Bolognese

If a rich and intense meat sauce is what you’re looking for, then this ragù bolognese is for you. We use three kinds of meat in this classic recipe — veal, pork, and beef — and add red wine to exalt their flavour.

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Ingredients: Tomatoes (tomato, tomato juice, citric acid), Beef, Pork, Red wine (wine, salt, sulphites), Veal, Onion, Carrot, Celery, Extra virgin olive oil, Sea salt, Modified corn starch, Garlic, Spices, Citric acid (acidifier). Contain: Sulphites. May Contain: Milk, Soy, Mustard, Fish.