Onions and pancetta are what give this sauce its unique, potent flavour. Crushed chili peppers are what give it its zing. It is one of the most savoury sauces from the traditional Italian cookbook. Any variety of pasta will do, but bucatini are the classic choice.
Ingredients: Tomatoes (tomato, tomato juice, citric acid), Onion, Pancetta (pork, salt, flavours, sodium nitrite, potassium nitrate), Extra virgin olive oil, Sea salt, Spices. May Contain: Milk, Soy, Mustard, Fish, Sulphites.