Salt quantity to cook pasta
Posted by Trilog Inc on
To give taste to your pasta, you must add salt to your water. Rule of thumb is very simple, 10 grams of salt for 1 litre of water. And if you're not comfortable measuring, I suggest you weigh it. It will always give you the exact quantity. It may seem a lot but the pasta will absorb what it needs. The rest will go down the drain.
