Which sauce with which pasta
Posted by Trilog Inc on
The question I'm always asked is which pasta goes with which sauce. I personally enjoy short pasta with the Gigi and the Rosé. For the Bolognese and Tomato, very simple, go with your favorite. They both go perfectly well with long and short pasta. And for the Amatriciana, I like to stick to tradition. Bucatini, you won't be disappointed.
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Water quantity to cook pasta
Posted by Trilog Inc on
The rule is very simple, for 1 person, 100 grams of pasta, 1 litre of water.
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Pasta cooking time
Posted by Trilog Inc on
Once we've added our pasta, it is very important we stir at the very beginning, and then we follow the recommended cooking time on the package. To see if we have the right quantity of water, we want to see the water boil within a minute.
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How to know when pasta is ready
Posted by Trilog Inc on
I always like to participate when I cook my pasta by tasting them. Even though it's written 10 minutes, 12 minutes on the packaging, towards the end, take a noodle or too and bite into it. If it's al dente, they're ready.
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How to strain pastas
Posted by Trilog Inc on
Once our pasta is cooked, we must strain it. Always in a sink and using a strainer, we remove all excess water and always wait a couple of seconds, shake the pasta up, and then put the pasta back in the cooking pot used to cook the pasta.
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