Chicken Alla Parmigiana

Preperation

1. Pass the bread crumbs through a sieve
2. Mix the eggs in a bowl
3. Cut the poultry supreme in 2 halves
4. Salt and pepper the 2 halves
5. Flour the 2 halves and shake them
6. Dip the halves in the eggs
7. Drain the halves well
8. Put them in the bread crumbs
9. Cover the halves in bread crumbs
10. Heat-up oil in a pan
11. Dip in the hot oil pan and fry for 2 to 3 minutes on each side
12. Take out of pan and lay on paper towel
13. Place the halves on parchment paper on a cookie sheet
14. Slice the cheese in chips with a peeler
15. Finely mince the fresh basil
16. Pour the tomato sauce in a bowl
17. Garnish the halves with tomato sauce
18. Lay the fresh basil on the tomato sauce
19. Cover the basil with the cheese chips
20. Pre-heat the oven at 180°c/350°f
21. Cook in the oven for 4 to 5 minutes
22. Dresser the plates with a few cooked vegetables in season, a touch of tomato sauce and a drizzle of virgin olive oil
23. Serve